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mediterranean artichoke dip

4.1

(15)

www.foodnetwork.com
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Cook Time: 10 minutes

Total: 35 minutes

Servings: 16

Ingredients

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Instructions

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Step 1

Preheat the oven to 350 degrees F.

Step 2

In a large bowl, add the artichoke hearts, mayonnaise, hummus, feta, kalamata olives, Castelvetrano olives, pimientos, sour cream, parsley, garlic, 2 cups of the Monterey Jack and 3/4 cup of the Parmesan and season with salt and pepper. Fold to combine. Spoon the mixture into an 8-inch baking dish. Top with the remaining 1 cup Monterey Jack and 1/4 cup Parmesan.

Step 3

Bake until the cheese is melted and bubbly, about 25 minutes. Cover and take to the party!