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Export 8 ingredients for grocery delivery
Step 1
Heat the oven to 400F and line a baking sheet with parchment paper.
Step 2
Place the salmon skin side down on the baking sheet.
Step 3
In a small bowl, mix dijon mustard, olive oil, lemon juice, salt, dill, garlic and capers.
Step 4
Slather the salmon with the dijon mixture using a silicon brush. Top with a few lemon slices if desired.
Step 5
Bake dijon salmon in the oven for 18-23 minutes depending on the thickness of the fish. The salmon is ready once it's light in color and flakes easily with a fork.
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