Step 1

Heat the oven to 400F and line a baking sheet with parchment paper.

Step 2

Place the salmon skin side down on the baking sheet.

Step 3

In a small bowl, mix dijon mustard, olive oil, lemon juice, salt, dill, garlic and capers.

Step 4

Slather the salmon with the dijon mixture using a silicon brush. Top with a few lemon slices if desired.

Step 5

Bake dijon salmon in the oven for 18-23 minutes depending on the thickness of the fish. The salmon is ready once it's light in color and flakes easily with a fork.