Step 1

Halve the cherry tomatoes, finely slice the onion, rinse and drain the canned beans, dice the cucumber.

Step 2

Tip all the ingredients into a large salad bowl, add the pitted Kalamata olives and the oregano.

Step 3

Place the ingredients for the dressing in a glass jam jar. Shake the dressing until well combined and pour over the salad.

Step 4

Toss gently to combine, taste and adjust as necessary until the flavors really pop. Let it rest for at least 10 minutes until the flavors mingle together and serve with crusty bread.