5.0
(1)
Your folders
Your folders
Export 11 ingredients for grocery delivery
Step 1
Cook the Village Harvest Black Rice according to package directions (simmer with a pinch of salt and 1 1/3 cup water until rice is tender). Once rice is finished cooking, add it to a large bowl and let cool for about 10 minutes.
Step 2
Next, add in all the vegetables, beans and pine nuts and stir to make sure everything is combined. Make the vinaigrette by adding all ingredients to a blender and blending for 30 seconds – 1 minute, until there are no chunks of garlic left.
Step 3
You can either pour vinigrette over entire bowl of salad or just pour it over each portion as you eat it. If taking it for lunches or planning to eat some as leftovers, it is best to only dress the amount you are eating.
Your folders
theoriginaldish.com
Your folders
healthyseasonalrecipes.com
5.0
(8)
20 minutes
Your folders
sailorbailey.com
5.0
(3)
Your folders
sunglowkitchen.com
5.0
(1)
Your folders
eatingwell.com
4.0
(1)
Your folders
tastyeverafter.com
5.0
(11)
20 minutes
Your folders
thekitchn.com
5.0
(18)
Your folders
fayettenyehn.com
5.0
(1)
10 minutes
Your folders
sunbasket.com
5.0
(1)
25 minutes
Your folders
australian.kitchen
95
Your folders
cooking.nytimes.com
4.0
(216)
Your folders
foodnetwork.com
3.7
(11)
25 minutes
Your folders
smalltownwoman.com
5.0
(3)
30 minutes
Your folders
gatheringdreams.com
5.0
(1)
25 minutes
Your folders
themediterraneandish.com
4.9
(22)
Your folders
recipetineats.com
5.0
(24)
40 minutes
Your folders
recipetineats.com
Your folders
foodnetwork.com
20 minutes
Your folders
tasteofhome.com
5.0
(3)