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Export 11 ingredients for grocery delivery
Step 1
Place a rack in the center of your oven and preheat to 350 degrees F.
Step 2
Prepare a 12-cup muffin pan like this one (or 12 individual muffin cups). Brush with extra virgin olive oil.
Step 3
Divide the peppers, tomatoes, shallots, olives, chicken (or turkey), parsley, and crumbled feta among the 12 cups (they should come up to about 2/3 of the way full.)
Step 4
In a large measuring cup or a mixing bowl, add eggs, salt, pepper, and spices. Whisk well to combine.
Step 5
Pour the egg mixture carefully over each cup, leaving a little room at the top (should be about 3/4 of the way or so.)
Step 6
Place muffin pan or muffin cups on top of a sheet pan (to help catch any spills). Bake in heated oven for about 25 minutes or until the egg muffins are set.
Step 7
Let cool for a few minutes, then run a small butter knife around the edges of each muffin to loosen. Remove from pan and serve!
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