Mediterranean Breakfast Pitas

Name: Mediterranean Breakfast Pitas
Ingredients: 4 large eggs, at room temperature; Salt; 2 whole-wheat pita breads with pockets, cut in half; 1/2 cup hummus (4 ounces); 1 medium cucumber, thinly sliced into rounds; 2 medium tomatoes, large dice; Handful of fresh parsley leaves, coarsely chopped; Freshly ground black pepper; Hot sauce (optional)

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www.thekitchn.com

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Servings: 4

Cost: $4.51 /serving

Author : Olivia Mack Anderson

alcohol free dairy free easy

Ingredients

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4 large eggs, at room temperatureSalt2 whole-wheat pita breads with pockets, cut in half1/2 cup hummus (4 ounces)1 medium cucumber, thinly sliced into rounds2 medium tomatoes, large diceHandful of fresh parsley leaves, coarsely choppedFreshly ground black pepperHot sauce (optional)

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Instructions

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Step 1

Fill a medium saucepan with water and bring to a boil. Gently place your room-temperature eggs in the water and cook for 7 minutes. Drain the water and run the eggs under cold water to cool. Peel the eggs and cut into 1/4-inch-thick slices. Sprinkle with salt and set aside.

Step 2

Spread the inside of each pita pocket with 2 tablespoons of hummus. Place a few cucumber slices and some diced tomato into each pita. Sprinkle with salt and pepper. Tuck 1 sliced egg into each pita and sprinkle with parsley and hot sauce (if using).

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