Mediterranean Breakfast Tostadas

Step 1

In a large non-stick skillet over medium heat, add the red peppers and cook for 2-3 minutes until softened. Add the eggs, milk, garlic powder, oregano and green onions to the skillet, constantly stirring until egg whites are no longer translucent (about 2 minutes).

Step 2

Top each tostada with hummus, eggs mixture, cucumber, tomates & feta. Serve immediately.