Mediterranean Chicken and Wheat Berry Salad

Name: Mediterranean Chicken and Wheat Berry Salad
Prep time: 20 min
Total time: 11 min
Ingredients: 3 cups reduced-sodium chicken broth; 1 14.5 ounce can no-salt-added fire-roasted diced tomatoes, undrained; 1 ½ cups wheat berries; ¾ cup chopped cucumber; ½ cup chopped fresh Italian parsley; ¼ cup thinly sliced green onions; 1 tablespoon chopped fresh mint; ¼ cup lemon juice; 2 tablespoons olive oil; ½ teaspoon ground cumin; ¼ teaspoon garlic salt; 1 pound chopped cooked chicken or shrimp; ¼ cup crumbled goat cheese (chèvre) (1 oz.)

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Prep Time: 20 minutes

Total: 11 hours, 50 minutes

Servings: 2.5

Cost: $16.50 /serving

Author : Better Homes & Gardens

Mediterranean Chicken and Wheat Berry Salad

Instructions

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Step 1

In a 4- to 5-qt. slow cooker combine broth, tomatoes, and wheat berries. Cover and cook on low 7 1/2 to 8 hours or until wheat berries are tender.

Step 2

Using a slotted spoon, transfer tomatoes and wheat berries to a large bowl; cool. Stir in cucumber, parsley, green onions, and mint.

Step 3

For dressing, in a screw-top jar combine lemon juice, oil, cumin, and garlic salt. Cover and shake well. Pour dressing over wheat berry mixture; toss to coat. Top with chicken. Cover and chill 4 to 24 hours. Before serving, sprinkle with cheese.

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