Step 1

Mix the tomatoes, olive oil, garlic, shallot, thyme and half of the feta in the bottom of a 9 x 13 Pyrex baking dish or something similar.

Step 2

Make room for the chicken breasts and lay them in so that they're in a single layer without touching. Sprinkle with salt and pepper and the Italian or Greek seasoning.

Step 3

Bake at 375 for about 30 minutes or until the internal temperature reaches 165F.

Step 4

Top with remaining feta and bake an additional 3-4 minute to melt the feta.

Step 5

Serve and enjoy!