4.9
(38)
Your folders
Your folders

Export 14 ingredients for grocery delivery
Step 1
Preheat the oven to 425 degrees F (220 degrees C). Line a large rimmed baking sheet with aluminum foil.
Step 2
Whisk olive oil, juice of 1 lemon, vinegar, tarragon, oregano, paprika, salt, and pepper together in a large bowl. Add chicken thighs, onion, baby bell peppers, and potatoes. Stir until everything is evenly coated.
Step 3
Transfer vegetable-chicken mixture to the prepared baking sheet and spread in an even layer. Scatter lemon slices over the vegetables, making sure to leave the chicken uncovered so that the skin will brown.
Step 4
Bake in preheated oven for about 40 minutes. Remove from oven and top with feta, parsley, and olives.
Your folders

524 views12tomatoes.com
4.5
(11)
10 minutes
Your folders

224 views31daily.com
4.7
(14)
45 minutes
Your folders

42 viewscravingsomecreativity.com
5.0
(1)
40 minutes
Your folders

118 viewsacedarspoon.com
20 minutes
Your folders

338 viewskyleecooks.com
5.0
(13)
15 minutes
Your folders

186 viewsheb.com
40 minutes
Your folders

609 viewsdownshiftology.com
5.0
(55)
45 minutes
Your folders

304 viewsfoodschmooze.org
3.7
(280)
Your folders
577 viewsthemodernproper.com
Your folders
503 viewsthemodernproper.com
35 minutes
Your folders

614 viewsbudgetbytes.com
4.8
(14)
35 minutes
Your folders
241 viewsyummly.com
4.8
(29)
Your folders

201 viewsiwashyoudry.com
5.0
(51)
25 minutes
Your folders

151 viewstasteandsee.com
4.9
(24)
20 minutes
Your folders

176 viewsperrysplate.com
4.1
(7)
30 minutes
Your folders

191 viewspillsbury.com
4.0
(38)
Your folders

201 viewsbudgetbytes.com
5.0
(22)
30 minutes
Your folders

180 viewsbudgetbytes.com
5.0
(22)
30 minutes
Your folders

253 viewstasteofhome.com
40 minutes