Step 1

Preheat oven to 400 degrees F.

Step 2

Rinse the chicken and pat dry with paper towels. Season the chicken with salt and pepper. Heat a roasting pan over high medium high heat and add a few tablespoons of olive oil.

Step 3

Sear the chicken skin-side down until lightly golden. Flip the chicken over and turn off the heat.

Step 4

Stir in the potatoes, tomatoes, red peppers, capers, garlic, and oregano. Season everything with a bit more salt and pepper to taste, and drizzle with a few more tablespoons of olive oil. Throw into the oven for 45-55 minutes.

Step 5

Sprinkle with parsley if desired and serve!