4.2
(6)
Your folders
Your folders

Export 14 ingredients for grocery delivery
Step 1
Preheat oven to 425 degrees F.
Step 2
Brush chicken with 1 tablespoon oil and sprinkle with lemon zest and 1/4 teaspoon each salt and pepper. Place in a baking dish. Bake until an instant-read thermometer inserted in the thickest part registers 165 degrees F, 25 to 30 minutes.
Step 3
Meanwhile, bring a quart of water to a boil in a medium saucepan over high heat. Add orzo and cook for 8 minutes. Add spinach and cook for 1 minute more. Drain and rinse with cold water. Drain well and transfer to a large bowl. Add cucumber, tomato, onion, feta and olives. Stir to combine.
Step 4
Whisk the remaining 2 tablespoons oil, lemon juice, garlic, oregano and the remaining 1/4 teaspoon each salt and pepper in a small bowl. Stir all but 1 tablespoon of the dressing into the orzo mixture. Drizzle the remaining dressing over the chicken and serve with the salad.
Your folders

314 viewstasteofhome.com
5.0
(1)
15 minutes
Your folders

343 viewsacouplecooks.com
10 minutes
Your folders

710 viewsiowagirleats.com
4.5
(11)
Your folders

620 viewsfoodnetwork.com
4.9
(32)
10 minutes
Your folders
74 viewsfoodiecrush.com
Your folders

215 viewsmydarlingvegan.com
5.0
(1)
20 minutes
Your folders
52 viewsmydarlingvegan.com
Your folders

696 viewsjessicagavin.com
4.4
(10)
10 minutes
Your folders

251 viewsthecomfortofcooking.com
5.0
(1)
Your folders

296 viewssimple-veganista.com
5.0
(2)
20 minutes
Your folders
50 viewsfoodiecrush.com
4.1
(168)
Your folders

244 viewsallrecipes.com
4.8
(8)
15 minutes
Your folders

276 viewsculinaryhill.com
5.0
(2)
40 minutes
Your folders

256 viewsthemediterraneandish.com
4.8
(55)
10 minutes
Your folders
166 viewsthepioneerwoman.com
5.0
(2)
Your folders

132 viewselavegan.com
5.0
(4)
6 minutes
Your folders
66 viewsfoodnetwork.com
5.0
(6)
20 minutes
Your folders

359 viewsrockrecipes.com
10 minutes
Your folders

228 viewsthehealthymaven.com
5 minutes