Mediterranean chicken

Name: Mediterranean chicken
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Ingredients: 2 tablespoons olive oil; 4 (150g each) chicken thigh cutlets, trimmed; 1 medium brown onion, cut into wedges; 1 red capsicum, thinly sliced; 400g jar arrabbiata pasta sauce; 1/2 cup pitted kalamata olives

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Prep Time: 5 minutes

Cook Time: 40 minutes

Total: 45 minutes

Servings: 4

Cost: $5.46 /serving

Author : Jenny Fanshaw

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Ingredients

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2 tablespoons olive oil4 (150 grams each) chicken thigh cutlets, trimmed1 medium brown onion, cut into wedges1 red capsicum, thinly sliced400 grams jar arrabbiata pasta sauce1/2 cup pitted kalamata olives

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Instructions

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Step 1

Heat half the oil in a large, deep frying pan over medium-high heat. Cook chicken, turning, for 4 to 5 minutes or until golden. Transfer to a plate.

Step 2

Heat remaining oil in pan. Cook onion and capsicum, stirring, for 3 to 4 minutes or until onion has softened. Return chicken to pan. Add pasta sauce and olives. Season with salt and pepper. Cover. Bring to the boil. Reduce heat to low. Simmer, turning chicken occasionally, for 30 to 35 minutes or until chicken is cooked through.