Mediterranean Chickpea Pasta Salad
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Prep Time: 10 minutes
Cook Time: 8 minutes
Servings: 10
Cost: $5.13 /serving
Author : Marisa Moore
Ingredients
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Instructions
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Step 1
Cook the chickpea pasta according to package directions, in salted water. Allow to cool slightly. Toss with a little oil to prevent sticking if needed.
Step 2
Meanwhile, make the vinaigrette. Add all vinaigrette ingredients to a mason jar with a lid and shake until blended or whisk in a medium bowl.
Step 3
Assemble the salad. Add the warm chickpea pasta, vegetables, and feta to a large mixing bowl. Pour the vinaigrette over the salad and toss to coat. Top with the torn basil. Serve.