Step 1

Bring a large pot of salted water to a boil and cook pasta according to package instructions. Once done, drain and rinse under cold water.

Step 2

Meanwhile, whisk together all ingredients for the dressing and set aside.

Step 3

Prep all the veggies/chickpeas and add to a large bowl.

Step 4

When the pasta is done, add to the bowl with the veggies and toss.

Step 5

Toss in the dressing until everything is well coated.

Step 6

Garnish with fresh herbs and red pepper flakes if desired.