Step 1

Toast the sandwich rolls in the oven, toaster or air fryer.

Step 2

Meanwhile, combine the chickpeas, mayo, feta, garlic, tomatoes, basil, dijon, salt & pepper in a food processor and pulse a couple times until combined. Taste and adjust the seasonings as needed.

Step 3

To the top of each roll, spread on some pesto. To the bottom of each roll, layer chickpea salad, more feta and microgreens. Close the sandwiches and serve.