Name: Mediterranean Chickpea Salad
Prep time: 10 min
Total time: 10 min
Ingredients: 2 15-ounce cans chickpeas (drained and rinsed); 1 large cucumber (diced); 1 red bell pepper (diced); 2 cups cherry tomatoes (halved); 1/4 cup red onion (diced); 4 oz feta cheese (crumbled); 1/4 cup finely chopped parsley; lemon vinaigrette (you can use as much or as little as you'd like)

This mediterranean chickpea salad is the ultimate summer salad that&#039;s tossed with fresh and bright ingredients for an easy lunch or hearty side dish.

Mediterranean Chickpea Salad

chickpeas

cucumber (diced)

red bell pepper (diced)

cherry tomatoes (halved)

red onion (diced)

oz feta cheese (crumbled)

parsley

lemon vinaigrette (you can use

Mix salad

Add all of the ingredients to a mixing bowl.

Pour dressing

Pour the lemon vinaigrette over the salad and give it a gentle stir.

Serve

Transfer the salad to a large bowl and serve.

Mediterranean Chickpea Salad

Prep Time: 10 minutes

Total: 10 minutes

Servings: 8

Author : Lisa Bryan

Ingredients

Instructions

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