Name: Mediterranean Chickpea Salad
Prep time: 10 min
Total time: 10 min
Ingredients: 1 (15 oz) can of Chickpeas; 1 medium Tomato, diced; 1 large English Cucumber, diced; 1/2 Red Onion, diced; Juice of 1 small Lemon (~3 tbsp); 1 tbsp Olive Oil; 1 tbsp Apple Cider Vinegar; 1/2 tbsp dried Parsley; 1 tsp Garlic Powder; 1 tsp Oregano; 1/2 tsp Cinnamon; Salt + Pepper to taste


This Chickpea Salad is loaded with Mediterranean flavors, comes together in under 10 minutes, and is perfect for meal prep.


Mediterranean Chickpea Salad

(15 oz) can of Chickpeas

Tomato,

English Cucumber, diced

Red Onion, diced

Lemon

tbsp Olive Oil

tbsp Apple Cider Vinegar

Parsley

tsp Garlic Powder

1 tsp Oregano

tsp Cinnamon

Salt + Pepper

Drain and rinse your Chickpeas very well. Put them into a large mixing bowl, along with the diced cucumber, tomato, and red onion. Give it a mix. 

Put the salad in the fridge for at least an hour to let the flavors settle — the longer the better! I recommend overnight.

Mediterranean Chickpea Salad

Prep Time: 10 minutes

Total: 10 minutes

Servings: 6

Author : Mimi

Ingredients

Instructions

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