Mediterranean Couscous and Chickpeas

Step 1

In a medium sized pot, bring the water to a boil.

Step 2

Add the couscous, remove from heat, and cover with a lid. Set aside for 5 minutes while the couscous absorbs the water.

Step 3

While your couscous is cooking you can prep the rest of your ingredients.

Step 4

Once the couscous has absorbed all the water, fluff with a fork.

Step 5

In a large bowl, gently toss all ingredients together.

Step 6

Serve at room temperature or store in the fridge and serve cold.