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Export 7 ingredients for grocery delivery
In a medium sized pot, bring the water to a boil.
Add the couscous, remove from heat, and cover with a lid. Set aside for 5 minutes while the couscous absorbs the water.
While your couscous is cooking you can prep the rest of your ingredients.
Once the couscous has absorbed all the water, fluff with a fork.
In a large bowl, gently toss all ingredients together.
Serve at room temperature or store in the fridge and serve cold.