Step 1

Make the stock then add the dry couscous to a large bowl.Add the stock, stir once then cover the bowl with cling film. Leave for 10 minutes or until the couscous has absorbed all the liquid. Use a fork to fluff up the couscous, then leave to cool.

Step 2

Once the couscous has cooled add the chopped herbs and lemon juice. Stir well.Next add the chopped vegetables and toss them into the couscous.

Step 3

Finally, add the feta, olives, extra virgin olive oil, salt and pepper and mix everything together. Transfer to a large serving bowl and serve immediately.