mediterranean couscous salad Print
Prep Time: 20 minutesCook Time: 10 minutesTotal: 30 minutesServings: 6Author : Holly EricksonIngredients Remove All · Remove Spices · Remove Staples
¼ cup extra-virgin olive oil ¼ cup red wine vinegar 1 tablespoon minced fresh oregano, or 1 teaspoon dried 1 teaspoon lemon zest, (from 1 lemon) 1 tablespoon lemon juice 3 garlic cloves, minced ¼ teaspoon freshly cracked black pepper ½ teaspoon kosher salt 5 cups cooked pearl couscous, cooled 4 ounces feta, crumbled ½ cup mixed Greek olives, pitted and halved 1 English cucumber, chopped 1 cup cherry tomatoes, halved ½ cup thinly sliced pepperoncini, (optional) ½ small red onion, thinly sliced ¼ cup fresh parsley, minced
Export 14 ingredients for grocery delivery
Order on Instacart (free delivery) Instructions Helping creators monetize View Recipe Instructions
Show ad-free recipes at the top of any site
Add to ChromeStep 1
In a small bowl, whisk together the olive oil, vinegar, oregano, lemon zest, lemon juice, garlic, pepper, and salt until emulsified.
Step 2
In a large bowl, combine the couscous, feta, olives, cucumber, tomatoes, peperoncini, onion, and parsley. Drizzle with the dressing and toss to combine.
Step 3
Divide the salad between 6 bowls and serve.