Step 1

In a sauce pan over medium heat, add extra virgin olive oil.

Step 2

Add couscous and toast for 1-2 minutes.

Step 3

Pour water in and season with salt and pepper.

Step 4

Bring to a boil then cover and simmer for 10 minutes.

Step 5

Remove from heat and use a fork to fluff and separate couscous, let it cool down.

Step 6

Couscous might clump together but it will separate when making the salad.

Step 7

In a jar or measuring cup whisk the dressing ingredients well together until sugar and salt dissolves. Set aside.

Step 8

In a large bowl, combine salad ingredients and couscous.

Step 9

Pour over dressing and toss to coat well.

Step 10

Garnish with chopped nuts.

Step 11

Serve immediately