5.0
(3)
Your folders
Your folders
Export 14 ingredients for grocery delivery
Step 1
Chop the red onion, bell peppers and cucumber into bite-sized pieces. I use this vegetable chopper to ensure that everything is evenly sized. It saves loads of time too! Slice the pitted Kalamata olives.
Step 2
Drain, rinse and dry the chickpeas and navy beans.
Step 3
Whisk or shake the dressing ingredients together and pour overtop the salad. Toss well to combine.
Step 4
Enjoy immediately or divide into mason jars to save for later.
Your folders
eatingbyelaine.com
5.0
(4)
Your folders
betterfoodguru.com
Your folders
wellandfull.com
5.0
(3)
Your folders
theplantbasedschool.com
5.0
(1)
Your folders
justinecooksvegan.com
Your folders
cookingwithayeh.com
4.0
(70)
5 minutes
Your folders
recipeontime.com
Your folders
thekitchn.com
Your folders
viralrecipes.com
9 minutes
Your folders
todayshowrecipes.com
1 hours
Your folders
basicswithbails.com
Your folders
todayshowrecipes.com
Your folders
thissavoryvegan.com
5.0
(1)
Your folders
feelgoodfoodie.net
5.0
(191)
15 minutes
Your folders
dobbernationloves.com
5.0
(1)
20 minutes
Your folders
eatingbyelaine.com
5.0
(1)
1 hours
Your folders
viralrecipes.com
Your folders
viralrecipes.com
Your folders
seasonedtotasteblog.com
5.0
(2)
8 minutes