4.5
(2)
Your folders
Your folders
Export 15 ingredients for grocery delivery
Step 1
To cook the farro: Bring the salted water to a boil and just as if you would cook pasta, drop in the farro grain and cook until it’s chewy and al dente—this may take up to 50 minutes. Farro has a nice chewy bite so it won’t mush up easily on you.
Step 2
Drain the cooked farro and place it in your salad bowl.
Step 3
Make the Lemonade Dressing: Add all ingredients in a glass container. Seal the container and shake it vigorously until well blended.
Step 4
Pour1/4 cup of the dressing over the hot cooked farro before adding the remaining salad ingredients—this adds plenty of flavor to the farro.
Step 5
Add the salad ingredients to the salad bowl and toss the salad well, then pour more of the dressing over the salad and toss again.
Step 6
Serve the salad right away and enjoy!
Your folders
foodnetwork.com
4.7
(82)
30 minutes
Your folders
gimmesomeoven.com
5.0
(27)
15 minutes
Your folders
kristyabel.com
Your folders
cookieandkate.com
4.9
(30)
40 minutes
Your folders
womensweeklyfood.com.au
45 minutes
Your folders
salads4lunch.com
4.4
(20)
Your folders
themediterraneandish.com
5.0
(30)
5 minutes
Your folders
budgetbytes.com
5.0
(59)
5 minutes
Your folders
compstonkitchen.com
5.0
(2)
15 minutes
Your folders
areinventedmom.com
4.6
(10)
10 minutes
Your folders
halfbakedharvest.com
3.8
(44)
10 minutes
Your folders
noracooks.com
4.7
(3)
15 minutes
Your folders
thegardengrazer.com
5.0
(5)
25 minutes
Your folders
thecrookedcarrot.com
4.0
(1)
35 minutes
Your folders
tastyeverafter.com
5.0
(11)
20 minutes
Your folders
themediterraneandish.com
5.0
(52)
20 minutes
Your folders
wholeheartedeats.com
5.0
(2)
Your folders
plantpowercouple.com
5.0
(1)
Your folders
amindfullmom.com