4.5
(4)
Your folders
Your folders

Export 11 ingredients for grocery delivery
Step 1
Heat oven to 425 degrees.
Step 2
Add the olive oil to a 13x9 baking dish and toss in the potatoes, peppers and onions. Season with salt and pepper and mix to distibute the oil and seasonings.
Step 3
Bake for 25 minutes, until potatoes are tender. Remove from oven and stir.
Step 4
Scatter garlic over the roasted vegetables. Season fish with salt and pepper and place on top of vegetables, folding any thin ends under thicker parts. Pour tomatoes over the top, sprinkle with the olives, parsley, and feta and then drizzle with lemon juice.
Step 5
Pour tomatoes over the top, sprinkle with the olives, parsley, and feta and then drizzle with lemon juice.
Step 6
Bake for about 10-15 minutes more or until the fish flakes with a fork at the thickest part.*
Step 7
Serve with a simple green salad and hearty bread.
Your folders

353 viewsmidwestfoodieblog.com
4.9
(14)
15 minutes
Your folders

277 viewsdelicious.com.au
Your folders

221 viewsmyeverydaytable.com
10 minutes
Your folders

398 viewsthemediterraneandish.com
4.7
(9)
25 minutes
Your folders
38 viewsthemediterraneandish.com
Your folders

537 viewstwopurplefigs.com
4.2
(36)
20 minutes
Your folders

303 viewsrecipes.instantpot.com
5.0
(33)
18 minutes
Your folders

212 viewsallrecipes.com
4.3
(47)
Your folders

663 viewstaste.com.au
3.0
(1)
50 minutes
Your folders

724 viewstaste.com.au
3.0
(1)
25 minutes
Your folders

139 viewsnhs.uk
Your folders

244 viewsthehealthytart.com
4.3
(54)
25 minutes
Your folders

142 viewstaste.com.au
4.7
(17)
60 minutes
Your folders

202 viewstaste.com.au
4.8
(205)
60 minutes
Your folders

66 viewsmediterraneanliving.com
4.1
(118)
25 minutes
Your folders

484 viewsthemediterraneandish.com
4.8
(87)
15 minutes
Your folders

130 viewscookingwithclaudy.com
5.0
(1)
15 minutes
Your folders

48 viewsskinnytaste.com
5.0
(5)
10 minutes
Your folders
47 viewsskinnytaste.com