Step 1

Heat oven to 425 degrees.

Step 2

Add the olive oil to a 13x9 baking dish and toss in the potatoes, peppers and onions. Season with salt and pepper and mix to distibute the oil and seasonings.

Step 3

Bake for 25 minutes, until potatoes are tender. Remove from oven and stir.

Step 4

Scatter garlic over the roasted vegetables. Season fish with salt and pepper and place on top of vegetables, folding any thin ends under thicker parts. Pour tomatoes over the top, sprinkle with the olives, parsley, and feta and then drizzle with lemon juice.

Step 5

Pour tomatoes over the top, sprinkle with the olives, parsley, and feta and then drizzle with lemon juice.

Step 6

Bake for about 10-15 minutes more or until the fish flakes with a fork at the thickest part.*

Step 7

Serve with a simple green salad and hearty bread.