Your folders
Your folders
Export 7 ingredients for grocery delivery
Step 1
Preheat the grill to medium.
Step 2
In a large bowl, toss the potatoes with 1 tbs olive oil, 1/2 tsp oregano and a generous pinch of salt and pepper.
Step 3
Tear off 8 large pieces of foil (about 30cm), double them up, and add one-quarter of the potato mixture to each. Wrap the foil over the potatoes, pinching the foil to seal.
Step 4
Place the foil parcels on the grill and cook for 20-30 minutes, or until the potatoes are soft and can be pierced easily with a fork.
Step 5
Meanwhile, combine 2 tsp olive oil, 2 tsp balsamic vinegar, 1/2 tsp oregano and 1/2 teaspoon salt in a bowl. Add the salmon and turn to coat both sides of the fish.
Step 6
Carefully remove each foil packet from the grill, and when cool enough to handle, open and top the potatoes with the salmon. Add the tomatoes, capers and basil.
Step 7
Reseal the foil parcels, not too tight as heat needs to circulate, and return to the grill for about 10-15 minutes, or until the salmon is cooked.
Step 8
Serve as is, or with an additional glug of balsamic vinegar and more fresh basil.
Your folders
taste.com.au
15 minutes
Your folders
bbcgoodfood.com
15 minutes
Your folders
midwestfoodieblog.com
4.9
(14)
15 minutes
Your folders
myeverydaytable.com
10 minutes
Your folders
anoregoncottage.com
4.5
(4)
40 minutes
Your folders
taste.com.au
5.0
(3)
10 minutes
Your folders
skinnymixers.com.au
Your folders
taste.com.au
55 minutes
Your folders
themediterraneandish.com
4.7
(9)
25 minutes
Your folders
themediterraneandish.com
Your folders
twopurplefigs.com
4.2
(36)
20 minutes
Your folders
recipes.instantpot.com
5.0
(33)
18 minutes
Your folders
allrecipes.com
4.3
(47)
Your folders
womensweeklyfood.com.au
20 minutes
Your folders
mediterraneanliving.com
4.1
(118)
25 minutes
Your folders
themediterraneandish.com
4.8
(87)
15 minutes
Your folders
cookingwithclaudy.com
5.0
(1)
15 minutes
Your folders
skinnytaste.com
5.0
(5)
10 minutes
Your folders
skinnytaste.com