Name: Mediterranean Fish Stew (30 minute recipe)
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 2 tbsp butter; 2 tbsp extra virgin olive oil; 1 onion, chopped; 1 carrot, sliced into thin rounds; 1 tbsp flour; 3 medium potatoes, peeled and cut into bite sized cubes; 1 pound white fish (cod, halibut, haddock) boneless; 4 cups chicken broth, low sodium or regular; 1/2 tsp smoked paprika; Salt and pepper, to taste

Mediterranean Fish Stew (30 minute recipe)

tbsp butter

tbsp extra virgin olive oil

onion, chopped

carrot, sliced into thin rounds

tbsp flour

potatoes,

white fish (cod, halibut, haddock) boneless

tsp smoked paprika

Salt and pepper,

Heat butter and olive oil in a thick bottomed pot.  Sauté onions and carrots until soft (about 3 minutes).  Stir in flour and then add potatoes.  Cook on medium heat for 1 minute.

Add chicken broth and bring to a boil.  Add fish and smoked paprika.  Cover and simmer, stirring occasionally until potatoes are soft (about 15-20 minutes).  Fish should flake into small pieces.

Instant favorite at our house, and we have a teenage boy who approved!  My favorite part is how easy it is to make. Simple ingredients.

Let me start by saying I have an affinity for all things fish related.
And after Thanksgiving my wife and I were potatoed out. Switched brown rice for potatoes and violà, tasty stew!

We love this simple, hearty, savory soup! So easy and so fresh, and leftovers for another meal — it ticks all the boxes. 💛

I added a little salt. Next time, and I will make again, I may add fresh rosemary.

Mediterranean Fish Stew (30 minute recipe)

Prep Time: 5 minutes

Cook Time: 25 minutes

Total: 30 minutes

Servings: 4

Ingredients

Instructions

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