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Export 14 ingredients for grocery delivery
Step 1
Turn the Instant Pot® on. Choose the Sauté program and the Normal setting. Once it has come up to temperature, add the oil.
Step 2
Add the garlic and onions and cook, stirring frequently for 3 minutes, or until they begin to soften. Add the peppers, potato, smoked paprika, chicken broth, and tomatoes.
Step 3
Closed the lid and vent, set to Stew” and the temperature to Normal. Set the timer to 5 minutes.
Step 4
Once the time is up, quick release the pressure according to the manufacturer’s directions to release the steam.
Step 5
Open the lid and add the cod fillet, close the lid and the vent, set to Stew and the temperature to Less. Set the timer for 8 minutes.
Step 6
When the time is up, quick release the pressure according to the manufacturer’s directions. Open the lid and stir in the shrimp. Close the lid for 5 minutes to allow the shrimp to heat through.
Step 7
Ladle the stew into a large bowl, garnish with herbs and lemon wedge.
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