Step 1

Turn the Instant Pot® on. Choose the Sauté program and the Normal setting. Once it has come up to temperature, add the oil.

Step 2

Add the garlic and onions and cook, stirring frequently for 3 minutes, or until they begin to soften. Add the peppers, potato, smoked paprika, chicken broth, and tomatoes.

Step 3

Closed the lid and vent, set to Stew” and the temperature to Normal. Set the timer to 5 minutes.

Step 4

Once the time is up, quick release the pressure according to the manufacturer’s directions to release the steam.

Step 5

Open the lid and add the cod fillet, close the lid and the vent, set to Stew and the temperature to Less. Set the timer for 8 minutes.

Step 6

When the time is up, quick release the pressure according to the manufacturer’s directions. Open the lid and stir in the shrimp. Close the lid for 5 minutes to allow the shrimp to heat through.

Step 7

Ladle the stew into a large bowl, garnish with herbs and lemon wedge.