Step 1

Prepare the ancient grains according to package directions. Allow to cool.

Step 2

Preheat oven to a low broil.

Step 3

Place salmon on a baking sheet. Drizzle with 1 tablespoon olive oil and season with salt and black pepper. Place under the broiler and cook 5-7 minutes, until salmon flakes easily with a fork. Remove from the oven and allow to cool.

Step 4

To assemble bowls, spoon the ancient grains into 4 bowls. Place salmon and chunks of feta on top of the quinoa.

Step 5

Arrange the cherry tomatoes, cucumber, avocado, Kalamata olives and red onion on top of feta.

Step 6

In a small bowl, whisk together remaining 3 tablespoons of olive oil, zest and juice of lemon and a pinch of salt and black pepper.

Step 7

Drizzle dressing over each bowl and top with fresh basil leaves and a pinch of crushed red pepper flakes and oregano, and an additional pinch of salt and black pepper.