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mediterranean grilled chicken + dill greek yogurt sauce

4.9

(50)

www.themediterraneandish.com
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Prep Time: 10 minutes

Cook Time: 12 minutes

Total: 22 minutes

Servings: 8

Cost: $3.94 /serving

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

First make the dill Greek yogurt sauce. Combine the minced garlic, fresh dill, yogurt, olive oil, lemon juice and cayenne pepper in a food processor. Run the food processor until all the ingredients are well blended and a smooth thick sauce or dip develops. Test and add salt if needed. Transfer to a small bowl or container, cover and refrigerate.

Step 2

In a small bowl, mix together the minced garlic, spices and 3 tbsp olive oil. Pat the chicken thighs dry and rub each with the garlic-spice mixture.

Step 3

Place the spiced chicken thighs in a large dish on a bed of sliced red onions with lemon juice and the remaining 2 tbsp olive oil. Cover and refrigerate for 2-4 hours or overnight.

Step 4

When ready, heat a gas grill to medium-high. Place the chicken thighs on the grill. Cover for 5-6 minutes, then turn the chicken over and grill for another 5-6 minutes covered.

Step 5

Serve with a side of the dill Greek yogurt dip you prepared earlier!

Step 6

To complete this light meal, add Greek potatoes or pita bread and a salad like Fattoush Salad.

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