Step 2

Preheat Oven to 200° F. Place dinner plate in oven to warm.

Step 3

In a medium bowl, beat eggs well; beat in salt and pepper to taste.

Step 4

Heat butter in an omelet pan or small saute pan over medium to low heat. Do not let butter brown. Pour eggs into the pan; stir them with the back of a fork over the whole surface of the pan. Once eggs have started to set, about 2 minutes, sprinkle grated cheese over eggs. Let eggs finish cooking without touching them.

Step 5

When eggs have completely set, remove pan from heat. Gently fold the omelet in half and slide out onto a warmed dinner plate.  Please note that this recipe serves one. Omelets should be made one at a time. In order to serve more, be sure to have the appropriate amount of ingredients.