3.0
(1)
Your folders
Your folders

Export 14 ingredients for grocery delivery
Step 1
Preheat oven to 220C/200C fan-forced.
Step 2
Heat oil in large ameproof baking tray over high heat. Cook lamb for 2 minutes each side or until well browned. Remove from heat. Transfer lamb to a plate. Cover with foil to keep warm. Add potato, onion, thyme and stock to tray. Toss to coat. Transfer to oven. Bake for 15 minutes or until onion is almost tender.
Step 3
Add capsicum, lemon wedges and garlic. Toss to combine. Season with salt and pepper. Top with tomatoes. Bake for 15 minutes or until vegetables are just tender. Arrange chops on top. Sprinkle with olives and fetta. Bake for a further 10 to 15 minutes or until lamb is just cooked through and vegetables are tender and beginning to char. Sprinkle with extra thyme. Serve.
Your folders

705 viewstaste.com.au
3.0
(1)
25 minutes
Your folders

132 viewsnhs.uk
Your folders

292 viewstaste.com.au
3.6
(10)
35 minutes
Your folders

241 viewswellnourished.com.au
4.8
(5)
30 minutes
Your folders

421 viewstaste.com.au
4.5
(4)
35 minutes
Your folders

615 viewsdelicious.com.au
210 minutes
Your folders

336 viewstaste.com.au
4.6
(5)
40 minutes
Your folders

301 viewstaste.com.au
4.8
(6)
65 minutes
Your folders

128 viewswomensweeklyfood.com.au
30 minutes
Your folders

193 viewsrecipetineats.com
5.0
(1)
20 minutes
Your folders
42 viewsrecipetineats.com
Your folders

387 viewstaste.com.au
30 minutes
Your folders

235 viewstaste.com.au
4.8
(5)
35 minutes
Your folders

224 viewscoles.com.au
35
Your folders

536 viewstraditionalhomebaking.com
4.7
(9)
30 minutes
Your folders

278 viewsjamieoliver.com
Your folders

333 viewstaste.com.au
3.5
(12)
30 minutes
Your folders

375 viewstaste.com.au
4.6
(3)
25 minutes
Your folders

278 viewstaste.com.au
5.0
(5)
30 minutes