Mediterranean Lentil Quinoa Salad

Name: Mediterranean Lentil Quinoa Salad
Prep time: 20 min
Total time: 20 min
Ingredients: 2 cups cooked, cooled quinoa (tri-color or white); 2 cups cooked, cooled green lentils (see note below); 2 ribs celery (chopped fine); 2 carrots (chopped fine); 2 Persian or mini cucumbers (chopped fine); 1/2 cup pomegranate seeds; 1/4 cup pine nuts; 2-4 ounces feta cheese (crumbled or chopped into small cubes); 1 medium shallot (chopped fine); 8 large mint leaves (chopped fine ); 1 tablespoon fresh thyme leaves; 3 tablespoon extra virgin olive oil; 1 tablespoon red wine vinegar; 1 tablespoon fresh squeezed lemon juice; 3/4 teaspoon Dijon mustard; 1 garlic clove (finely chopped); 2 pinches sea salt; 2 pinches ground black pepper

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Prep Time: 20 minutes

Total: 20 minutes

Servings: 6

Cost: $8.21 /serving

Author : Sally Cameron

lentils mediterranean salad

Once you're vegetables are chopped and prepped, this salad goes together in a snap. Add all salad ingredients to a large bowl and mix gently. Whisk the vinaigrette ingredients together in a small bowl and toss with the salad. Add any additional salt, pepper or fresh lemon juice for your taste preference.

Mediterranean Lentil Quinoa Salad

Prep Time: 20 minutes

Total: 20 minutes

Servings: 6

Cost: $8.21 /serving

Author : Sally Cameron

Ingredients

Instructions

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