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Export 13 ingredients for grocery delivery
Step 1
Combine rice and lentils in a medium pot with 2 ¼ cups of water. Bring the water to a boil then reduce heat to a simmer and simmer until the water has evaporated and the rice and lentils are cooked all the way through.
Step 2
While rice and lentils are cooking, prepare your vegetable and set aside.
Step 3
In a small bowl, combine the ingredients for the Tomato Cucumber Salad and refrigerate until ready to use.
Step 4
Once the rice and lentils are cooked, divide into 4 bowls or plates. Top with Tomato Cucumber Salad. Add cucumbers, radishes, avocado, and olives then top with a spoonful of hummus. Serve immediately.
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