Mediterranean Lentils and Rice

Name: Mediterranean Lentils and Rice
Total time: 1 h 40 min
Ingredients: ½ cup uncooked basmati rice; ½ cup uncooked brown lentils, rinsed; 1 batch tomato cucumber salad, recipe follows; ½ cup homemade or store bought hummus; ½ small cucumber, thinly sliced; 4-6 radishes, thinly sliced; 1 small avocado, thinly sliced; ¼ cup kalamata olives, pitted and halved (optional); 1 small cucumber, diced; 2 cups cherry tomatoes, quartered; 4 green onions, thinly sliced; 1 cup parsley, chopped; juice of 1 small lemon; salt and pepper, to taste

www.mydarlingvegan.com

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Total: 100

Servings: 4

Instructions

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Step 1

Combine rice and lentils in a medium pot with 2 ¼ cups of water. Bring the water to a boil then reduce heat to a simmer and simmer until the water has evaporated and the rice and lentils are cooked all the way through.

Step 2

While rice and lentils are cooking, prepare your vegetable and set aside.

Step 3

In a small bowl, combine the ingredients for the Tomato Cucumber Salad and refrigerate until ready to use.

Step 4

Once the rice and lentils are cooked, divide into 4 bowls or plates. Top with Tomato Cucumber Salad. Add cucumbers, radishes, avocado, and olives then top with a spoonful of hummus. Serve immediately.

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