Mediterranean Orzo Pasta Salad

Name: Mediterranean Orzo Pasta Salad
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: ¼ cup Italian Dressing - I used Healthy Choice Power Dressing; ½ red onion, diced (about 1/2 C); ¼ cup sun dried tomatoes, chopped; ¼ cup fresh basil, chopped; ⅓ cup goat cheese crumbled; 1 cup orzo pasta, uncooked; ¼ cup Kalamta olives, pitted and sliced; Salt to taste

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Prep Time: 15 minutes

Cook Time: 15 minutes

Total: 30 minutes

Author : Sari

Ingredients

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¼ cup Italian Dressing - I used Healthy Choice Power Dressing½ red onion, diced (about 1/2 C)¼ cup sun dried tomatoes, chopped¼ cup fresh basil, chopped⅓ cup goat cheese crumbled1 cup orzo pasta, uncooked¼ cup Kalamta olives, pitted and slicedSalt to taste

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Instructions

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Step 1

Start with the orzo pasta. Cook according to instructions on the package. It should take 10-12 minutes.

Step 2

While the pasta is cooking, prepare the rest of the ingredients. Chop the onion, basil, sundried tomatoes and olives.

Step 3

When orzo is done, strain and rinses in cold water for a few minutes. You want the pasta to completely cool.

Step 4

When the pasta is cool, add to a large mixing bowl followed by the sun-dried tomatoes, chopped basil, chopped onion, goat cheese crumbles, and sliced olives.

Step 5

Pour Italian dressing on top. Toss well! Add in some sea salt to taste. Enjoy as a side or as a main. Keep in the fridge for up to 5 days. Enjoy!