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Export 10 ingredients for grocery delivery
Step 1
Cook orzo pasta in a pot of boiling water until al dente, about 8-10 minutes, or according to package instructions. Drain in a colander and run it under cold water. Set aside to cool.
Step 2
In a large bowl, combine cooled orzo, tomato, cucumber, red onion, olives, feta, and dill.
Step 3
In a small bowl, mix together the dressing (add olive oil, lemon juice, oregano, salt, and pepper). Stir to mix well.
Step 4
Pour dressing over top of the salad and toss to combine.
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