5.0
(4)
Your folders
Your folders
Export 10 ingredients for grocery delivery
Step 1
Cook orzo pasta in a pot of boiling water until al dente, about 8-10 minutes, or according to package instructions. Drain in a colander and run it under cold water. Set aside to cool.
Step 2
In a large bowl, combine cooled orzo, tomato, cucumber, red onion, olives, feta, and dill.
Step 3
In a small bowl, mix together the dressing (add olive oil, lemon juice, oregano, salt, and pepper). Stir to mix well.
Step 4
Pour dressing over top of the salad and toss to combine.
Your folders
eatwellwithsari.com
15 minutes
Your folders
thenovicechefblog.com
4.8
(8)
Your folders
minimalistbaker.com
10 minutes
Your folders
minimalistbaker.com
Your folders
acouplecooks.com
10 minutes
Your folders
iowagirleats.com
4.5
(11)
Your folders
foodnetwork.com
4.9
(32)
10 minutes
Your folders
foodiecrush.com
Your folders
mydarlingvegan.com
5.0
(1)
20 minutes
Your folders
mydarlingvegan.com
Your folders
jessicagavin.com
4.4
(10)
10 minutes
Your folders
thecomfortofcooking.com
5.0
(1)
Your folders
simple-veganista.com
5.0
(2)
20 minutes
Your folders
foodiecrush.com
4.1
(168)
Your folders
allrecipes.com
4.8
(8)
15 minutes
Your folders
culinaryhill.com
5.0
(2)
40 minutes
Your folders
themediterraneandish.com
4.8
(55)
10 minutes
Your folders
thepioneerwoman.com
5.0
(2)
Your folders
elavegan.com
5.0
(4)
6 minutes