Step 1

Cook orzo pasta in a pot of boiling water until al dente, about 8-10 minutes, or according to package instructions. Drain in a colander and run it under cold water. Set aside to cool.

Step 2

In a large bowl, combine cooled orzo, tomato, cucumber, red onion, olives, feta, and dill.

Step 3

In a small bowl, mix together the dressing (add olive oil, lemon juice, oregano, salt, and pepper). Stir to mix well.

Step 4

Pour dressing over top of the salad and toss to combine.