Step 1

Cook orzo according to package instructions

Step 2

In a large bowl combine cherry tomatoes, black olives, red onion, sundried tomato and parsley.

Step 3

When orzo is finished drain and add to bowl with veggies

Step 4

Combine all dressing ingredients.

Step 5

Top salad with desired amount of dressing (leftover dressing can be stored in the fridge for up to 2 weeks).

Step 6

One salad has cooled slightly add crumbled feta.

Step 7

Serve room temp or cold from the fridge.