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Export 12 ingredients for grocery delivery
Step 1
Set a large pot of salted water to boil. Add orzo and cook for 10 minutes. Once cooked, drain orzo and rinse with cool water.
Step 2
Transfer orzo to a large mixing bowl. Add spinach, bell pepper, cucumber, red onion and olives.
Step 3
In a small bowl, whisk canola oil, olive oil, lemon juice, oregano, salt and pepper. Pour over the pasta-veggie mixture and gently stir until well coated. Adjust seasonings, to taste, and top with crumbled feta cheese.
Step 4
Refrigerate for at least 1 hour, or overnight, before serving.
Step 5
Enjoy!
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