Step 1

Prepare the orzo according to package directions. Drain and rinse. Transfer to a large bowl. Mix in 1 tablespoon of olive oil and place in the refrigerator to cool.

Step 2

While the orzo cools, chop the vegetables. In a food processor or blender combine the ingredients for the Tahini Vinaigrette. Blend until smooth. Taste and adjust seasonings.

Step 3

Once the orzo has cooled down, stir in the prepared vegetables and herbs. Toss with tahini dressing and serve.