Step 1

You can watch the video in the post for visual instructions.First, cook the orzo following the package directions minus 1-2 minutes, until al dente. Then, drain the pasta and leave it to cool.Use vegetable stock/ bouillon when cooking the orzo pasta for more flavor.

Step 2

Meanwhile, prepare all the vegetables. To do so, rinse and dice them into similar bite-sized pieces.

Step 3

Prepare the lemon vinaigrette by combining all the ingredients in a small bowl - whisk (or blend) well.

Step 4

Finally, assemble the orzo salad by combining all the ingredients in a large bowl/ serving dish. Pour over the dressing, and toss to combine, then enjoy!