Mediterranean Orzo Salad

Name: Mediterranean Orzo Salad
Prep time: 20 min
Cook time: 6 min
Total time: 26 min
Ingredients: 3/4 cup orzo ((I used gluten-free red lentil orzo)); 2/3 cup onion (diced); 2/3 cup cherry tomatoes (halved); 1 cup cucumber (chopped); 2/3 cup bell pepper (diced); 1 cup white beans (cooked/canned or chickpeas); 1/4 cup olives (halved); 1 batch of Lemon Vinaigrette

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Prep Time: 20 minutes

Cook Time: 6 minutes

Total: 26 minutes

Servings: 3

gluten free orzo lemon orzo salad orzo pasta salad

Ingredients

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3/4 cup orzo ((I used gluten-free red lentil orzo))2/3 cup onion (diced)2/3 cup cherry tomatoes (halved)1 cup cucumber (chopped)2/3 cup bell pepper (diced)1 cup white beans (cooked/canned or chickpeas)1/4 cup olives (halved)1 batch of Lemon Vinaigrette

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Instructions

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Step 1

You can watch the video in the post for visual instructions.First, cook the orzo following the package directions minus 1-2 minutes, until al dente. Then, drain the pasta and leave it to cool.Use vegetable stock/ bouillon when cooking the orzo pasta for more flavor.

Step 2

Meanwhile, prepare all the vegetables. To do so, rinse and dice them into similar bite-sized pieces.

Step 3

Prepare the lemon vinaigrette by combining all the ingredients in a small bowl - whisk (or blend) well.

Step 4

Finally, assemble the orzo salad by combining all the ingredients in a large bowl/ serving dish. Pour over the dressing, and toss to combine, then enjoy!