Step 1

Cook the pasta just to the al dente stage, drain.

Step 2

Whisk the dressing together while the pasta cooks, then toss the hot pasta with some of the dressing.

Step 3

Add the rest of the ingredients to the bowl with the pasta and toss with more of the dressing. Note: if you'd like to serve this as a 'composed salad' like you see in some of my photos, you can arrange the ingredients in groups over the pasta, and toss with the dressing tableside.

Step 4

Serve garnished with more fresh herbs.