5.0
(12)
Your folders
Your folders

Export 19 ingredients for grocery delivery
Step 1
Place pasta in a large pot of salted boiling water. Cook until al dente & according to package directions (about 9-10 minutes). Rinse under cold water to stop cooking , then drain well. Set aside.
Step 2
In a medium bowl, whisk all the dressing ingredients together. Adjust flavors as needed. It might taste a little tangy or salty, but it will be spread over a pound of pasta, so keep that in mind.
Step 3
Add the pasta, onion, cucumber, tomatoes, olives, artichokes, vegan feta, pine nuts, and basil in a large bowl. Pour the dressing over everything and gently toss to combine. Taste for seasoning and adjust as needed. Top with more vegan feta, basil and fresh-cracked pepper if preferred. Serve immediately.
Your folders
281 viewsthemodernproper.com
15 minutes
Your folders

171 viewsreadyseteat.com
Your folders

192 viewsfeelgoodfoodie.net
5.0
(102)
10 minutes
Your folders

276 viewsasouthernsoul.com
5.0
(3)
Your folders

372 viewsloveandlemons.com
5.0
(130)
10 minutes
Your folders

283 viewstablefortwoblog.com
5.0
(3)
Your folders

185 viewsallrecipes.com
4.1
(14)
15 minutes
Your folders

217 viewsgimmesomeoven.com
5.0
(55)
Your folders
64 viewsloveandlemons.com
Your folders

162 viewsgimmesomeoven.com
5.0
(60)
Your folders
165 viewsthepioneerwoman.com
Your folders

174 viewslittlespicejar.com
5.0
(66)
10 minutes
Your folders

65 viewsfooddolls.com
5.0
(1)
12 minutes
Your folders
52 viewsfoodnetwork.com
4.5
(55)
11 minutes
Your folders

553 viewsmarisamoore.com
5.0
(9)
8 minutes
Your folders

234 viewseatwellwithsari.com
15 minutes
Your folders

200 viewsthenovicechefblog.com
4.8
(8)
Your folders

188 viewseatwithclarity.com
5.0
(9)
15 minutes
Your folders

198 viewsfrommybowl.com
5.0
(3)
10 minutes