Mediterranean Pasta Salad

Name: Mediterranean Pasta Salad
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 lb pasta cooked (al dente) according to package; 1 cup mixed olives, pitted; 2 cups fresh arugula; ½ cup fresh parsley leaves, chopped; ¼ of a red onion, minced; 4 oz crumbled feta; 1 pint cherry tomatoes, halved; 1 cup cucumbers, diced; 1 cup hard salami, diced (optional); 1 tsp garlic powder; 1 tsp dried oregano; 1 tsp dried basil; ½ tsp salt; 1/2 cup extra virgin olive oil; 2 tbsp red wine vinegar

themodernproper.com

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Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 10

Cost: $4.99 /serving

Author : The Modern Proper

mediterranean pasta salad spring summer

Step 1

Whisk together the dressing ingredients in the bottom of a large salad bowl

Step 2

In the same bowl, toss the cooked (and cooled) pasta, olives, arugula**, parsley, red onion, cherry tomatoes, feta, cucumber, and salami (if using) with the homemade Italian dressing

Step 3

Serve immediately, or allow to chill in the refrigerator

Step 4

**If making ahead, omit arugula and add it right before serving