Step 1

Cook the pasta according to the directions on the box then drain well and place in a large bowl.

Step 2

Add the cucumber, tomatoes, red onion, olives, feta, and hard salami on top.

Step 3

In a small bowl, whisk together olive oil, garlic, balsamic vinegar, sugar, salt, and pepper.

Step 4

Pour over pasta mixture and toss well to coat.

Step 5

Place in refrigerator for at least 4 hours (I did 6 hours).

Step 6

Serve chilled.