Name: Mediterranean Pink Lady
Ingredients: 1 1/2 ounces gin, preferably London dry; 1/2 ounce Cointreau or other triple sec; 1/4 ounce limoncello; 1/4 ounce Campari; 1/2 ounce fresh lemon juice; 1 large egg white; 3 or 4 thin strips of lemon zest, for garnish; Ice

Angus Winchester loves limoncello and Campari and wanted to combine them in a classic-style (that is, not overly esoteric or fussy) cocktail. The result is a pretty pink drink that's citrusy and crisp. More Gin Cocktails

Mediterranean Pink Lady

gin, preferably London dry

Cointreau

limoncello

Campari

lemon juice

lemon

In a cocktail shaker, combine all of the ingredients except ice and the garnish and shake well. Add ice and shake again. Strain the drink into a chilled coupe and garnish with the lemon zest.


Mediterranean Pink Lady

Servings: 1

Cost: $79.75 /serving

Author : Angus Winchester

Ingredients

Instructions

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