5.0
(7)
Your folders
Your folders

Export 13 ingredients for grocery delivery
Step 1
Cook the quinoa according to this recipe.
Step 2
Meanwhile, make the smoky chickpeas: Preheat the oven to 425°F and line a baking sheet with parchment paper.
Step 3
Place the chickpeas on the baking sheet. Drizzle with olive oil and sprinkle with the smoked paprika, cumin, salt, and cayenne. Toss to coat and spread evenly on the baking sheet. Roast for 20 to 30 minutes, or until golden brown and crisp.
Step 4
Assemble bowls with the quinoa, smoky chickpeas, cucumbers, tomatoes, and avocado. Top with pickled onions, mint, and pinches of Aleppo pepper. Drizzle with garlic yogurt sauce and serve.
Your folders

174 viewsconfessionsofafitfoodie.com
5.0
(5)
Your folders

252 viewscookedandloved.com
5.0
(10)
25 minutes
Your folders

234 viewseatingwell.com
4.6
(11)
Your folders
326 viewsthemodernproper.com
5.0
(2)
25 minutes
Your folders

234 viewsfrugalnutrition.com
5.0
(3)
20 minutes
Your folders

173 viewsprimaverakitchen.com
4.8
(4)
Your folders

388 viewscooktoria.com
4.5
(37)
20 minutes
Your folders

245 viewsforkknifeswoon.com
4.5
(2)
5 minutes
Your folders

235 viewsforkknifeswoon.com
4.5
(2)
5 minutes
Your folders

402 viewsacouplecooks.com
20 minutes
Your folders

341 viewsrockrecipes.com
4.8
(11)
20 minutes
Your folders

257 viewsmydarlingvegan.com
5.0
(1)
30 minutes
Your folders
270 viewsmydarlingvegan.com
Your folders

322 viewsskinnytaste.com
5.0
(22)
20 minutes
Your folders

268 viewsloveandlemons.com
5.0
(16)
120 minutes
Your folders

298 viewschoosingchia.com
5.0
(25)
15 minutes
Your folders

271 viewschoosingchia.com
5.0
(25)
15 minutes
Your folders

255 viewsfoodiecrush.com
4.3
(125)
25 minutes
Your folders

292 viewskatiescucina.com
5.0
(1)