4.3
(125)
Your folders
Your folders
Export 11 ingredients for grocery delivery
Step 1
Cook the quinoa according to package directions with 1/2 teaspoon salt added to the water. Cool completely.
Step 2
Mix together the olive oil, balsamic vinegar, pressed garlic, basil and thyme. Whisk until well combined. Season with kosher salt and freshly ground black pepper and set aside.
Step 3
To a large serving bowl, add the quinoa, arugula, garbanzo beans, roasted red peppers, Kalamata olives, and feta cheese.
Step 4
Drizzle with the dressing and garnish with basil. Season to taste. Serve at room temperature.
Your folders
primaverakitchen.com
4.8
(4)
Your folders
cooktoria.com
4.5
(37)
20 minutes
Your folders
forkknifeswoon.com
4.5
(2)
5 minutes
Your folders
forkknifeswoon.com
4.5
(2)
5 minutes
Your folders
rockrecipes.com
4.8
(11)
20 minutes
Your folders
mydarlingvegan.com
5.0
(1)
30 minutes
Your folders
mydarlingvegan.com
Your folders
skinnytaste.com
5.0
(22)
20 minutes
Your folders
loveandlemons.com
5.0
(16)
120 minutes
Your folders
choosingchia.com
5.0
(25)
15 minutes
Your folders
choosingchia.com
5.0
(25)
15 minutes
Your folders
katiescucina.com
5.0
(1)
Your folders
foodiecrush.com
4.3
(135)
25 minutes
Your folders
thekitchn.com
Your folders
cooktoria.com
Your folders
afoodcentriclife.com
Your folders
ifoodreal.com
5.0
(34)
12 minutes
Your folders
hummusapien.com
5.0
(3)
15 minutes
Your folders
hummusapien.com
5.0
(3)
15 minutes