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Recipe Saved
Prep Time: 15 minutes
Cook Time: 25 minutes
Total: 40 minutes
Servings: 8
Author : Heidi
Ingredients
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Made by the creator of Recipe Cart.
Instructions
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Step 1
Cook the quinoa according to package directions with 1/2 teaspoon salt added to the water. Cool completely.
Step 2
Mix together the olive oil, balsamic vinegar, pressed garlic, basil and thyme. Whisk until well combined. Season with kosher salt and freshly ground black pepper and set aside.
Step 3
To a large serving bowl, add the quinoa, arugula, garbanzo beans, roasted red peppers, Kalamata olives, and feta cheese.
Step 4
Drizzle with the dressing and garnish with basil. Season to taste. Serve at room temperature.
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