Step 1

Cook the quinoa according to packaged instructions.

Step 2

While the quinoa is cooking, chop the parsley, cucumber, tomatoes, onions, and olives.

Step 3

Combine the ingredients for the Lemon Pepper Dressing and set aside.

Step 4

Once quinoa is done, remove from heat and allow it to cool for 30 minutes. Once cool, mix with prepared vegetables and toss with lemon pepper dressing. Refrigerate until ready to use.