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Recipe Saved
Recipe Saved
Total: 15 minutes
Author : Carolyn A. Hodges, R.D.
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Bring a large pot of water to a boil. Cook ravioli according to package directions. Drain and toss with 1 tablespoon reserved oil; set aside.
Step 2
Heat the remaining 1 tablespoon oil in a large nonstick skillet over medium heat. Add artichokes and beans; sauté until heated through, 2 to 3 minutes.
Step 3
Fold in the cooked ravioli, sun-dried tomatoes, olives, pine nuts and basil.
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